CONVIVIO, 1ST FAMILY RESTAURANT GROUP IN THE WESTERN THIRD OF FRANCE
Founded in 1982, Convivio, a catering specialist, offers "made-to-measure" solutions tailored to the needs of each customer.
Based on authentic cuisine, the group offers high-quality culinary services for a wide range of customers, including schoolchildren (secondary schools and nursery and primary schools), businesses, the elderly and dependent people.
Today, the group is recognised for its ability to adapt to customer requirements and for the high level of responsiveness of its field teams.
RESPONSIBLE CATERING
Through our continuous improvement approach, the Group's objective is to produce quality catering, combining a reduction in our ecological footprint with the development of economic performance.
Within the Group, our economic, social and environmental commitments unite all our employees. Every day, we adopt best practices for our customers and employees. Our commitment is above all a desire to maintain a realistic approach to progress.
PROMOTING LOCAL PRODUCTION
Our chefs use local suppliers and short supply chains. We rigorously select our products and offer high-quality, authentic food. The choice of raw materials, environmentally-friendly production methods and the selection of local producers are all an integral part of our approach.
We're very involved in local life, and we advocate long-term partnerships with a number of regional organisations and bodies (such as the Marathon Vert).
AN APPROACH THAT RESPECTS PEOPLE
As a service provider, Convivio places people at the heart of its corporate project: employees, guests, contractors, producers... all our stakeholders are involved in a continuous improvement process and a quest for exemplarity.
We are committed to developing the talents of our employees and promoting internal career development.
Contact :
- Groupe familial Convivio
- 12 rue du Domaine - 35137 Bédée
- 02 99 06 18 78 - accueil@convivio.fr
